Your privacy, your choice

We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media.

By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection.

See our privacy policy for more information on the use of your personal data.

for further information and to change your choices.

Skip to main content

Table 4 Stratified analyses of the associations between usage of table salt and cardiovascular disease mortality among adults with diabetes in NHANES 2003–2018

From: Usage of table salt and risk of all-cause and cardiovascular disease mortality among patients with diabetes: a national population-based cohort study

 

Usage of Table Salt

 

Characteristics

Using table salt 1

Not using table salt

P for interaction

Age

  

0.334

< 60

1 (ref)

1.85 (0.93, 3.68)

 

≥ 60

1 (ref)

1.34 (1.02, 1.77)

 

Gender

  

0.197

Male

1 (ref)

1.24 (0.88, 1.74)

 

Female

1 (ref)

1.82 (1.16, 2.87)

 

Race and ethnicity

  

0.193

Non-Hispanic white

1 (ref)

1.49 (1.06, 2.08)

 

Hispanic

1 (ref)

0.77 (0.38, 1.57)

 

Non-Hispanic black

1 (ref)

1.88 (1.06, 3.31)

 

Other

1 (ref)

1.33 (0.44, 4.02)

 

Smoke

  

0.719

Never

1 (ref)

1.30 (0.89, 1.89)

 

Ever

1 (ref)

1.77 (1.04, 3.01)

 

Current

 

1.22 (0.62, 2.42)

 

Education level

  

0.852

Less than high school

1 (ref)

1.57 (1.06, 2.31)

 

High school graduate

1 (ref)

1.78 (0.96, 3.27)

 

Higher than high school graduate

1 (ref)

1.37 (0.91, 2.07)

 

Family income-poverty ratio

  

0.235

Ratio < 1.5

1 (ref)

1.17 (0.72, 1.89)

 

1.5 ≤ Ratio < 3.5

1 (ref)

1.38 (0.93, 2.04)

 

Ratio ≥ 3.5

1 (ref)

2.08 (1.08, 4.02)

 

Body mass index

  

0.053

< 25

1 (ref)

1.33 (0.78, 2.27)

 

25–30

1 (ref)

0.90 (0.53, 1.54)

 

≥ 30

1 (ref)

1.85 (1.33, 2.58)

 

CVD

  

0.359

No

1 (ref)

1.27 (0.74, 2.18)

 

Yes

1 (ref)

1.66 (1.17, 2.36)

 

Cancer

  

0.974

No

1 (ref)

1.47 (1.12, 1.93)

 

Yes

1 (ref)

1.48 (0.82, 2.68)

 

Hypertension

  

0.372

No

1 (ref)

1.80 (1.13, 2.86)

 

Yes

1 (ref)

1.39 (1.05, 1.85)

 

Diabetes treatment

  

0.238

No

1 (ref)

1.14 (0.76, 1.70)

 

Using oral medication or insulin

1 (ref)

1.70 (1.18, 2.44)

 

Glycated hemoglobin A1c

  

0.409

< 6.5%

1 (ref)

1.38 (0.84, 2.28)

 

≥ 6.5%

1 (ref)

1.56 (1.12, 2.18)

 
  1. Data are presented as HR (95% CI)
  2. 1 Using table salt including using regular iodized salt, sea salt and seasoning salts made with regular salt, lite salt, and salt substitute
  3. Adjusted for age(continuous), sex (male or female), and race/ethnicities (non-Hispanic White, non-Hispanic Black, Hispanic, or other), body mass index (calculated as weight in kilograms divided by height in meters squared; <25.0, 25.0-29.9, or 30.0), educational level (< high school, high school graduated or equivalent, or > high school graduated), family income-poverty ratio (< 1.5, 1.5–3.5, or ≥ 3.5), smoking status (never, ever, or current), diabetes medication use (none or using oral medication or insulin), glycated hemoglobin A1c (< 6.5% or ≥ 6.5%), self-reported cancer (yes or no), self-reported hypertension (yes or no), and self-reported cardiovascular disease (yes or no). The strata variable was not included in the model when stratifying by itself