Usage of Table Salt | |||
---|---|---|---|
Characteristics | Using table salt 1 | Not using table salt | P for interaction |
Age | 0.334 | ||
< 60 | 1 (ref) | 1.85 (0.93, 3.68) | |
≥ 60 | 1 (ref) | 1.34 (1.02, 1.77) | |
Gender | 0.197 | ||
Male | 1 (ref) | 1.24 (0.88, 1.74) | |
Female | 1 (ref) | 1.82 (1.16, 2.87) | |
Race and ethnicity | 0.193 | ||
Non-Hispanic white | 1 (ref) | 1.49 (1.06, 2.08) | |
Hispanic | 1 (ref) | 0.77 (0.38, 1.57) | |
Non-Hispanic black | 1 (ref) | 1.88 (1.06, 3.31) | |
Other | 1 (ref) | 1.33 (0.44, 4.02) | |
Smoke | 0.719 | ||
Never | 1 (ref) | 1.30 (0.89, 1.89) | |
Ever | 1 (ref) | 1.77 (1.04, 3.01) | |
Current | 1.22 (0.62, 2.42) | ||
Education level | 0.852 | ||
Less than high school | 1 (ref) | 1.57 (1.06, 2.31) | |
High school graduate | 1 (ref) | 1.78 (0.96, 3.27) | |
Higher than high school graduate | 1 (ref) | 1.37 (0.91, 2.07) | |
Family income-poverty ratio | 0.235 | ||
Ratio < 1.5 | 1 (ref) | 1.17 (0.72, 1.89) | |
1.5 ≤ Ratio < 3.5 | 1 (ref) | 1.38 (0.93, 2.04) | |
Ratio ≥ 3.5 | 1 (ref) | 2.08 (1.08, 4.02) | |
Body mass index | 0.053 | ||
< 25 | 1 (ref) | 1.33 (0.78, 2.27) | |
25–30 | 1 (ref) | 0.90 (0.53, 1.54) | |
≥ 30 | 1 (ref) | 1.85 (1.33, 2.58) | |
CVD | 0.359 | ||
No | 1 (ref) | 1.27 (0.74, 2.18) | |
Yes | 1 (ref) | 1.66 (1.17, 2.36) | |
Cancer | 0.974 | ||
No | 1 (ref) | 1.47 (1.12, 1.93) | |
Yes | 1 (ref) | 1.48 (0.82, 2.68) | |
Hypertension | 0.372 | ||
No | 1 (ref) | 1.80 (1.13, 2.86) | |
Yes | 1 (ref) | 1.39 (1.05, 1.85) | |
Diabetes treatment | 0.238 | ||
No | 1 (ref) | 1.14 (0.76, 1.70) | |
Using oral medication or insulin | 1 (ref) | 1.70 (1.18, 2.44) | |
Glycated hemoglobin A1c | 0.409 | ||
< 6.5% | 1 (ref) | 1.38 (0.84, 2.28) | |
≥ 6.5% | 1 (ref) | 1.56 (1.12, 2.18) |