Table 2 Effect of green coffee supplementation on body weight, BMI, WC, blood pressure, lipid profile and miRNAs
From: Effect of green coffee on miR-133a, miR-155 and inflammatory biomarkers in obese individuals
|  | Control group (n = 80) | Coffee green group (n = 80) |  | |||||
|---|---|---|---|---|---|---|---|---|
Baseline | After 6 months | Pa value | Baseline | After 6Â months | Pa | Pb baseline | Pc after | |
Body weight (Kg) | 90.81 ± 15.45 | 89.29 ± 14.43 | 0.000 | 93.60 ± 11.00 | 84.36 ± 10.09 | 0.000 | 0.191 | 0.013 |
BMI (kg/m2) | 30.93 ± 4.57 | 30.42 ± 4.27 | 0.000 | 31.59 ± 3.61 | 28.49 ± 3.48 | 0.000 | 0.315 | 0.002 |
wC (cm) | 105.92 ± 11.30 | 101.53 ± 10.79 | 0.000 | 104.59 ± 13.32 | 97.41 ± 13.85 | 0.000 | 0.497 | 0.038 |
Systolic BP (mmHg) | 138.25 ± 12.47 | 129.50 ± 6.36 | 0.000 | 137.64 ± 13.94 | 126.20 ± 8.04 | 0.000 | 0.770 | 0.005 |
Diastolic BP (mmHg) | 87.44 ± 3.38 | 83.93 ± 3.62 | 0.000 | 86.65 ± 2.54 | 81.66 ± 4.45 | 0.000 | 0.098 | 0.001 |
TC (mg/dL) | 211.89 ± 24.80 | 199.04 ± 31.89 | 0.000 | 215.04 ± 32.95 | 182.24 ± 23.9 | 0.000 | 0.495 | 0.000 |
LDL-C (mg/dL) | 137.99 ± 24.99 | 128.33 ± 31.08 | 0.000 | 141.12 ± 33.05 | 114.42 ± 22.58 | 0.000 | 0.499 | 0.001 |
HDL-C (mg/dL) | 42.11 ± 2.60 | 41.54 ± 4.56 | 0.229 | 41.54 ± 2.41 | 43.10 ± 2.44 | 0.000 | 0.149 | 0.008 |
TG (mg/dL) | 158.93 ± 9.07 | 145.90 ± 24.30 | 0.000 | 161.89 ± 14.03 | 123.59 ± 22.44 | 0.000 | 0.115 | 0.002 |
miR-133a (RCN) | 0.91 (0.14–2.01) | 0.90 (0.20–1.50) | 0.000 | 0.94 (0.34–2.59) | 0.67 (0.27–1.40) | 0.000 | 0.384 | 0.001 |
miR-155 (RCN) | 1.24 (0.20–3.78) | 1.20 (0.22–3.40) | 0.090 | 1.14 (0.33–3.65) | 1.10 (0.30–3.40) | 0.000 | 0.375 | 0.218 |